Amphora (plural: amphorae) refers to ancient clay vessels used for wine storage and fermentation, recently revived by natural winemakers seeking traditional production. Modern amphorae are variations of ancient designs, used as fermentation and aging vessels imparting subtle flavours and allowing micro-oxidation. Amphorae appeal to winemakers seeking alternatives to oak and steel. The vessels are fragile, labour-intensive, and produce variable results. Amphora-aged wines are trendy in natural-wine circles but remain niche productions.
WHY IT MATTERS FOR COLLECTORS
Amphora-aged wines appeal to adventurous collectors seeking experimental, distinctive profiles. These are emerging, trendy wines with limited track records for aging.
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