Best wine with every dish

Best Wine with Steak

The classic match: bold reds that stand up to ribeye, sirloin, and strip steak. Five wines that make every cut shine.

Best Wine with Lamb

From rack of lamb to slow-cooked shoulder: the wine styles that highlight lamb's rich, herby character.

Best Wine with Chicken

Roast chicken, grilled chicken, or coq au vin — the wines that make every chicken dish better.

Best Wine with Duck

Duck's richness and fat call for wines with finesse and acidity. Here are the pairings that always work.

Best Wine with Pork

From pork tenderloin to pulled pork, the wine pairings that bring out the best in every cut.

Best Wine with Turkey

From Thanksgiving centrepiece to Sunday roast: the wines that work with white meat, dark meat, stuffing, and all the trimmings.

Best Wine with a Burger

Casual, bold, and a little bit fun: the wines that stand up to a great beef burger and all its toppings.

Best Wine with BBQ

Smoke, sweetness, and char: the bold wines built for ribs, brisket, pulled pork, and everything off the grill.

Best Wine with Venison

Game at its finest: the earthy, structured reds that complement venison's depth without overpowering its delicacy.

Best Wine with Tacos

Al pastor, carnitas, barbacoa, or baja fish: bright, juicy wines that love lime, chilli, and char.

Best Wine with Chicken Wings

Buffalo, BBQ, or crispy fried: wines with the fruit and fizz to handle heat, vinegar, and blue cheese.

Best Wine with Ham

Glazed holiday ham, jamón, or a simple baked joint: wines that balance salt, sweetness, and smoke.

Best Wine with Salmon

Salmon's richness and oils demand something more than a simple white. Here are the wines that do it justice.

Best Wine with Lobster

Lobster's delicate sweetness and richness demand wines of real elegance. Here's what to open.

Best Wine with Oysters

The perfect oyster pairing is one of wine's most satisfying marriages. Here's why Chablis and Champagne lead the field.

Best Wine with Sushi

Soy sauce, wasabi, and delicate raw fish: the wines that match every sushi course.

Best Wine with Shrimp

Delicate, briny, and versatile: the crisp whites and sparkling wines that bring out the best in shrimp and prawns.

Best Wine with Crab

Sweet, delicate, and unmistakably oceanic: the mineral whites and fine sparkling wines that celebrate crab at its best.

Best Wine with Tuna

The steak of the sea: tuna's meaty depth and versatility call for rosé, light reds, or full-bodied whites — depending on how it's cooked.

Best Wine with Fish

From flaky cod to meaty halibut: the crisp whites, mineral sparkling wines, and delicate rosés that make every fish dish shine.

Best Wine with Scallops

Seared, buttery, delicately sweet: the whites that make scallops taste even more luxurious.

Best Wine with Paella

Saffron rice, shellfish, chorizo, and socarrat: Spanish wines that were made for the pan.

Best Wine with Pasta

Red, white, or rosé — the right pasta wine depends on the sauce. Here's the guide for every dish.

Best Wine with Pizza

Pizza and wine is an underrated pairing. Here are the bottles that make every slice better.

Best Wine with Mushrooms

Mushroom risotto, wild mushroom pasta, or stuffed mushrooms — the earthy wines that mirror mushroom's umami depth.

Best Wine with Risotto

Silky, creamy, endlessly versatile: the wines that echo risotto's richness — whether it's mushroom, seafood, or Milanese.

Best Wine with Lasagna

Layers of ragù, béchamel, and molten cheese demand Italian reds with acidity and backbone.

Best Wine with Cheese

White wine, red wine, or sparkling — the right wine for every cheese style.

Best Wine with Charcuterie

Cured meats, pâtés, and terrines: the wines that elevate a charcuterie board.

Best Wine with Chocolate

Dark, milk, or white — the wine pairings that make chocolate even more indulgent.

Best Wine with Spicy Food

Thai, Indian, Sichuan, or Mexican — the wines that cool the heat and amplify the flavours.

Best Wine with Vegetarian Food

Plant-forward and flavour-rich: the wines that complement roasted vegetables, hearty salads, grain bowls, and vegetable mains.

Best Wine with Curry

From korma to vindaloo: aromatic whites and juicy reds that cool the heat and match the spice.

Best Wine with Thai Food

Sweet, sour, salty, spicy — all at once. Aromatic whites with a touch of sugar keep up.

Best Wine with Greek Food

Lemon, olive oil, oregano, and char: crisp Mediterranean whites and sun-soaked reds for the mezze table.

Best Wine with Dim Sum

Dumplings, bao, and rolling carts of variety: bright, aromatic wines built for a table of small plates.