Salmon occupies an unusual place in wine pairing: it is a fish, but its oily, meaty flesh gives it a richness that most delicate whites can't match. The conventional wisdom is Chardonnay, and it's largely correct — a full-bodied, well-oaked White Burgundy has the texture and weight to stand alongside grilled or pan-seared salmon. But Pinot Noir is the great surprise: its low tannin, red-cherry character, and savoury earthiness pair beautifully with salmon, especially with rich sauces or earthy preparations like mushroom-stuffed salmon. Rosé, Riesling, and Viognier each have compelling cases depending on the preparation.
The best wines for salmon
Full White
10–12°CA Meursault or Côte de Beaune Chardonnay matches salmon's oily richness with equivalent weight. The toasty, creamy oak character of a village white Burgundy is a natural complement to pan-seared or baked salmon.
The best match for baked salmon, salmon en croûte, and salmon with cream sauce.
Light Red Surprise
13–15°COregon Pinot Noir's bright cherry, low tannin, and earthy depth pair surprisingly well with grilled or smoked salmon. Its savoury character enhances the fish's natural oils without the astringency that would clash.
Exceptional with grilled salmon and smoked salmon.
Dry Rosé
8–10°CA pale, dry Provence rosé has the delicate berry flavour and fresh acidity to cut through salmon's fat without overwhelming its flavour. It's the most versatile salmon pairing for outdoor and summer settings.
Perfect with grilled salmon, salmon salad, and teriyaki salmon.
Aromatic White
10–12°CViognier's stone-fruit and floral character flatters salmon prepared with fruit-based glazes (apricot, peach) or aromatic herbs. Its full body handles the fish's richness without being overwhelmed.
Brilliant with salmon with fruit glaze or Asian-inspired preparations.
Occasions featuring salmon
Have salmon in the fridge?
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Get started — freeSalmon and wine — frequently asked questions
What is the best wine to drink with salmon?
White Burgundy (Chardonnay) is the most reliable match — its body and creaminess complement salmon's richness. For grilled or smoked salmon, a Pinot Noir is a genuinely excellent choice. A dry Provence rosé works brilliantly in summer.
Does red wine work with salmon?
Yes, specifically Pinot Noir. Its low tannin avoids the metallic clash that tannic reds can cause with oily fish. A light Oregon or Burgundy Pinot Noir with grilled or smoked salmon is one of wine's best 'unexpected' pairings.
What wine goes with teriyaki salmon?
Teriyaki salmon's sweet-salty-umami glaze calls for a wine with aromatic intensity and a touch of sweetness. An off-dry Riesling, a Viognier, or a Provence rosé are the most harmonious choices.
What wine pairs with smoked salmon?
Champagne or a high-quality sparkling wine is the classic match for smoked salmon. The bubbles and acidity cut through the salt and smoke. A dry Riesling or a light Pinot Noir are excellent still-wine alternatives.