Lamb has a distinctive richness and a slight gaminess that rewards specific wine pairings. Bordeaux and lamb have been inseparable for centuries — the Pauillac and Saint-Julien communes sit at the heart of this classic match because the Cabernet Sauvignon grown there shares the herbaceous, cedar quality that echoes lamb's rosemary-forward preparations. Syrah from the Northern Rhône and Grenache-dominant blends from Southern France are equally compelling. For roast leg of lamb, pour generously. For grilled lamb chops, a young Rioja or a bright Chianti Classico will do the job perfectly.
The best wines for lamb
Classic Bordeaux
17–19°CThe herb and cedar character of a Médoc Cabernet mirrors the rosemary typically used with lamb. The firm tannins manage the fat on a roasted rack or leg, and the wine's earthy depth complements the gaminess.
The definitive match for rack of lamb and roast leg.
Spanish Elegance
16–18°CRioja's combination of ripe cherry fruit, vanilla oak, and fine-grained tannins pairs naturally with grilled or braised lamb. The region has centuries of history pairing this grape with local roasted meats.
Brilliant with slow-roasted shoulder and lamb chops.
Rhône Blend
16–18°CA Châteauneuf-du-Pape or Gigondas Grenache blends match lamb's herby, slightly gamey flavour with garrigue-scented (wild herb) character that is almost too good to be coincidence.
Outstanding with herb-crusted lamb and braised shanks.
Occasions featuring lamb
Have lamb in the fridge?
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Get started — freeLamb and wine — frequently asked questions
What red wine goes best with roast lamb?
Bordeaux-style Cabernet Sauvignon is the classic choice. The herbaceous, cedar quality of a Pauillac or Médoc wine mirrors the rosemary and garlic used in a roast. Rioja Tempranillo is an excellent and often more affordable alternative.
Can you drink Pinot Noir with lamb?
Yes, especially with lamb chops or a lighter, pink-cooked preparation. A Burgundy Pinot Noir has the acidity and savoury earthiness to complement lamb without the tannin heaviness of Cabernet, making it a more elegant choice for less rich cuts.
What wine pairs with lamb curry?
Spiced lamb curry calls for off-dry or aromatic whites like Gewürztraminer or a Viognier, which can handle warm spice. A soft, lower-tannin red like Grenache also works well. Avoid highly tannic reds, which can clash with strong curry spices.
Is white wine ever appropriate with lamb?
Rarely with roasted preparations, but a full-bodied, oaked white Burgundy can work with a delicate lamb dish. For spiced lamb or a light tagine, an off-dry Riesling or aromatic Alsatian white is a genuinely interesting pairing.