Blanc de Noirs (French for "white of blacks") is white or pale-pink champagne made entirely from dark-skinned grapes—typically Pinot Noir, Pinot Meunier, or their blend. The juice is pressed immediately after crushing before significant colour extraction. Blanc de Noirs champagnes tend to be richer, more structured, and fuller-bodied than blanc de blancs, with more red-fruit notes and potential for aging. The style showcases Pinot Noir's depth and complexity in white wine form. Blanc de Noirs is gaining popularity among serious champagne collectors for its structure and aging potential.
WHY IT MATTERS FOR COLLECTORS
Blanc de Noirs champagnes offer more complexity and structure than blanc de blancs. Quality blanc de noirs ages exceptionally well, developing rich complexity over 15–30+ years.
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