Crémant is a French designation for quality sparkling wine produced outside Champagne, using the same méthode champenoise (traditional bottle fermentation) as champagne but in other regions. Regions producing Crémant include Alsace, Loire Valley, Burgundy, Jura, and others. Crémant quality can rival champagne at lower prices; some Crémants command premium pricing. The term ensures traditional production methods and quality standards, though Crémant wines are not legally champagne. Crémant offers an excellent entry point to quality sparkling wine or provides good value for everyday entertaining.
WHY IT MATTERS FOR COLLECTORS
Quality Crémants offer excellent value compared to champagne, with similar production quality but lower prices. Some premium Crémants rival champagne in complexity. Crémant is smart shopping for sparkling wine collectors.
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