Hot is a descriptor indicating excessive alcohol, creating a burning sensation and overwhelming warmth in the mouth and throat. Hot wines show high alcohol (typically 15%+ without corresponding ripeness) that overwhelms other flavors. The problem arises from over-ripeness or chaptalization, creating unbalanced wines where alcohol dominates. Hot wines feel unpleasant and unbalanced; alcohol should be integrated and subtle. High-alcohol wines made from very ripe fruit show balanced alcohol; low-ripeness wines with high alcohol show prominent heat.
WHY IT MATTERS FOR COLLECTORS
Excessively hot wine indicates imbalance; alcohol should integrate with fruit and structure. Wines showing obvious alcohol burn are unbalanced and difficult to enjoy.
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