Meritage is a trademarked designation for American wines blended from Bordeaux grape varieties (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec) in specific proportions, produced in the United States. Meritage wines are quality indicators; producers must meet strict standards and pay fees to use the designation. The term was created in 1981 to distinguish premium American blends from single-varietal wines. Meritage wines are typically aged in oak and meant for cellaring. The designation suggests premium quality and Bordeaux-style structure. California Meritage wines are among America's finest and most age-worthy reds.
WHY IT MATTERS FOR COLLECTORS
Meritage designation indicates quality commitment and Bordeaux-style structure. Premium Meritage wines age beautifully for 20–40+ years. Serious American wine collectors prioritize quality Meritage bottlings.
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