Trockenbeerenauslese (TBA; German for "dried berry selection") is the highest German wine classification, indicating wines made from individually selected grapes shriveled by noble rot (botrytis), achieving extreme ripeness and sugar concentration. TBA wines are intensely sweet, rich, and complex, with profound depth and aging potential. They are produced in tiny quantities at very high prices, sometimes in half-bottle format due to the cost of production. TBA is among the world's greatest sweet wines, rivaling Sauternes. These wines age for decades, developing magnificent complexity.
WHY IT MATTERS FOR COLLECTORS
TBA is among the world's finest sweet wines, commanding premium prices for profound complexity and aging potential. These are cellar treasures for serious collectors, improving magnificently over 30–50+ years.
Related terms
Put your wine knowledge to work
Know what to open tonight — and never miss a wine at its peak.
Build a cellar, track windows, and pair from what you actually own.
Free Taster: up to 100 bottles · 20 AI scans · 10 pairings / month
Free forever · No credit card