Pinot Noir vs Cabernet Sauvignon

Pinot Noir is the softer, more easy-going of the two, while Cabernet Sauvignon is fuller-bodied and more tannic. Cabernet Sauvignon has more structure to age, while Pinot Noir is the more approachable young.

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Pinot Noir vs Cabernet Sauvignon at a glance

Typical profiles — individual bottles vary by producer, region and vintage.

AttributePinot NoirCabernet Sauvignon
BodyLight–mediumFull
TanninLow–mediumHigh
AcidityMedium–highMedium–high
SweetnessDryDry
Typical ABV12–14%13.5–15%
Signature flavoursred cherry, raspberry, forest floor, mushroomblackcurrant, black cherry, cedar, graphite, tobacco
Classic regionsBurgundy, Willamette Valley, Central Otago, SonomaBordeaux (Left Bank), Napa Valley, Coonawarra, Maipo Valley
Great withsalmon, roast duck, mushroom risottoribeye steak, roast lamb, aged hard cheese

Pinot Noir

Light-bodied, high-acid and silky — the food-friendly red.

Cabernet Sauvignon

The full-bodied, firmly tannic benchmark red built for the cellar.

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Pinot Noir vs Cabernet Sauvignon FAQ

What is the difference between Pinot Noir and Cabernet Sauvignon?

Pinot Noir is the softer, more easy-going of the two, while Cabernet Sauvignon is fuller-bodied and more tannic. Cabernet Sauvignon has more structure to age, while Pinot Noir is the more approachable young. Both are typically dry red wines.

Is Pinot Noir or Cabernet Sauvignon more full-bodied?

Cabernet Sauvignon is the fuller-bodied of the two (full vs light–medium).

Which has more tannin, Pinot Noir or Cabernet Sauvignon?

Cabernet Sauvignon has firmer tannins (high), while Pinot Noir is softer (low–medium) and easier to drink young.

What food goes with Pinot Noir vs Cabernet Sauvignon?

Pinot Noir suits salmon, roast duck and mushroom risotto; Cabernet Sauvignon suits ribeye steak, roast lamb and aged hard cheese.

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Know what to open tonight — and never miss a wine at its peak.

Log what you open and Saignée learns which varietals you reach for — building your Palate from your real cellar, not a quiz guess.

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