Tempranillo vs Cabernet Sauvignon

Tempranillo is the softer, more easy-going of the two, while Cabernet Sauvignon is fuller-bodied, more tannic and higher in acidity. Cabernet Sauvignon has more structure to age, while Tempranillo is the more approachable young.

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Tempranillo vs Cabernet Sauvignon at a glance

Typical profiles — individual bottles vary by producer, region and vintage.

AttributeTempranilloCabernet Sauvignon
BodyMedium–fullFull
TanninMediumHigh
AcidityMediumMedium–high
SweetnessDryDry
Typical ABV13.5–14.5%13.5–15%
Signature flavourscherry, dried fig, leather, tobacco, cedarblackcurrant, black cherry, cedar, graphite, tobacco
Classic regionsRioja, Ribera del Duero, Douro (as Tinta Roriz)Bordeaux (Left Bank), Napa Valley, Coonawarra, Maipo Valley
Great withroast lamb, jamón, grilled chorizoribeye steak, roast lamb, aged hard cheese

Tempranillo

Savoury cherry and leather with oak-driven spice — Spain's noble Rioja red.

Cabernet Sauvignon

The full-bodied, firmly tannic benchmark red built for the cellar.

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Tempranillo vs Cabernet Sauvignon FAQ

What is the difference between Tempranillo and Cabernet Sauvignon?

Tempranillo is the softer, more easy-going of the two, while Cabernet Sauvignon is fuller-bodied, more tannic and higher in acidity. Cabernet Sauvignon has more structure to age, while Tempranillo is the more approachable young. Both are typically dry red wines.

Is Tempranillo or Cabernet Sauvignon more full-bodied?

Cabernet Sauvignon is the fuller-bodied of the two (full vs medium–full).

Which has more tannin, Tempranillo or Cabernet Sauvignon?

Cabernet Sauvignon has firmer tannins (high), while Tempranillo is softer (medium) and easier to drink young.

What food goes with Tempranillo vs Cabernet Sauvignon?

Tempranillo suits roast lamb, jamón and grilled chorizo; Cabernet Sauvignon suits ribeye steak, roast lamb and aged hard cheese.

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Know what to open tonight — and never miss a wine at its peak.

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