Tempranillo vs Malbec

Tempranillo is the softer, more easy-going of the two, while Malbec is more tannic. Malbec has more structure to age, while Tempranillo is the more approachable young.

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Tempranillo vs Malbec at a glance

Typical profiles — individual bottles vary by producer, region and vintage.

AttributeTempranilloMalbec
BodyMedium–fullMedium–full
TanninMediumMedium–high
AcidityMediumMedium
SweetnessDryDry
Typical ABV13.5–14.5%13.5–15%
Signature flavourscherry, dried fig, leather, tobacco, cedarblackberry, plum, cocoa, violet
Classic regionsRioja, Ribera del Duero, Douro (as Tinta Roriz)Mendoza, Cahors
Great withroast lamb, jamón, grilled chorizogrilled steak, barbecue, empanadas

Tempranillo

Savoury cherry and leather with oak-driven spice — Spain's noble Rioja red.

Malbec

Plush dark fruit with a smooth, crowd-pleasing finish.

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Tempranillo vs Malbec FAQ

What is the difference between Tempranillo and Malbec?

Tempranillo is the softer, more easy-going of the two, while Malbec is more tannic. Malbec has more structure to age, while Tempranillo is the more approachable young. Both are typically dry red wines.

Is Tempranillo or Malbec more full-bodied?

Tempranillo and Malbec sit at a similar weight — both medium–full-bodied.

Which has more tannin, Tempranillo or Malbec?

Malbec has firmer tannins (medium–high), while Tempranillo is softer (medium) and easier to drink young.

What food goes with Tempranillo vs Malbec?

Tempranillo suits roast lamb, jamón and grilled chorizo; Malbec suits grilled steak, barbecue and empanadas.

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