Furmint is Hungary's noble white, the grape behind the legendary sweet wines of Tokaj. High in acidity and prone to noble rot, it makes both the honeyed, apricot-laden Tokaji Aszú and, increasingly, taut, mineral dry whites of green apple, pear, smoke and a stony, almost saline intensity. Few grapes balance richness and racing acidity so dramatically, and it ages superbly.
Structure
| Body | On the volcanic soils of Tokaj, Furmint's high acidity preserves freshness in even the sweetest wines. Botrytis concentrates its sugars for Aszú; dry styles are mineral and ageworthy. A late-ripening grape of real structure, it is a rising star in modern dry winemaking. |
|---|---|
| Acidity | Very high, racy. |
| Tannin | None (white). |
| Finish | Long and mineral, with apple, pear and smoke. |
| Aroma | Green apple, pear, quince, smoke and honey (sweet styles). |
Serving: 9–12°C (48–54°F); Aszú 10–12°C. · Decanting: Brief airing for dry premium bottlings.
Furmint drinking window
| Tier | Drinking window |
|---|---|
| Everyday dry | Drink within 1–3 years. |
| Premium dry | Best 3–10 years. |
| Tokaji Aszú | 15–50+ years. |
| Vintage | Drinking window |
|---|---|
| 2017 | Drinking well now. |
| 2019 | Hold to 2032. |
| 2021 | Cellar to 2040. |
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Best dishes to pair with Furmint
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Furmint — questions answered
What is Furmint famous for?
It is the principal grape of Hungary's Tokaj, behind the historic sweet Tokaji Aszú and a growing range of mineral dry whites.
Why is Furmint good for sweet wine?
Its thin skins are prone to noble rot (botrytis) and its very high acidity keeps even intensely sweet wines fresh and balanced.
Can Furmint be dry?
Yes — taut, mineral, ageworthy dry Furmint is a rising category, showing apple, smoke and stony intensity.
What food pairs with Furmint?
Dry styles suit pork, poultry and rich seafood; sweet Tokaji pairs with foie gras and blue cheese.