Moscato

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Moscato is the Italian face of the Muscat family, most famous as the gently sparkling, sweet and low-alcohol Moscato d'Asti from Piedmont. Featherlight at around 5% alcohol, it fizzes with peach, orange blossom, honeysuckle and fresh grape, with a frothy, delicate sweetness balanced by bright acidity. Joyful and easygoing, it is the perfect light dessert or brunch wine.

Structure

BodyMade by arresting fermentation to retain natural grape sugar and a gentle 'frizzante' sparkle, Moscato d'Asti is low in alcohol and meant for immediate, fresh enjoyment. Its aromatic, grapey charm and modest sweetness made it a global phenomenon.
AcidityMedium to high, balancing the sweetness.
TanninNone (white).
FinishSweet, frothy and floral, with peach and grape.
AromaPeach, orange blossom, honeysuckle, fresh grape and apricot.

Serving: 6–8°C (43–46°F), well chilled. · Decanting: None needed.

Moscato drinking window

TierDrinking window
Moscato d'AstiDrink within 1 year, fresh.
PremiumBest within 1–2 years.
Top single-vineyardDrink within 2 years.
VintageDrinking window
2023Drink now.
2024Drink now, fresh.
2025Drink on release.

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Best dishes to pair with Moscato

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Moscato — questions answered

Why is Moscato so low in alcohol?

Fermentation is stopped early to keep natural grape sugar, leaving around 5–7% alcohol and a gentle sweetness and fizz.

Is Moscato d'Asti the same as Asti Spumante?

Related but different — Moscato d'Asti is lightly sparkling (frizzante), lower in alcohol and sweeter; Asti Spumante is fully sparkling.

Should Moscato be aged?

No — it is best fresh and young, within a year, for its delicate, grapey aromatics.

What food pairs with Moscato?

Fruit desserts, brunch dishes and lightly spicy food; it is a low-alcohol, joyful sipper on its own.