Pinot Grigio

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Pinot Grigio is Italy's crisp, light and endlessly refreshing white — the same grape as Pinot Gris but picked and made for zip rather than richness. Pale and dry, it offers green apple, lemon, pear and almond with brisk acidity and a clean, neutral charm. From easy everyday bottles to the more characterful wines of Alto Adige and Friuli, it is the ultimate uncomplicated aperitif.

Structure

BodyMade in a fresh, early-picked, stainless-steel style, Pinot Grigio prizes purity over power. Northern Italian hillside sites in Alto Adige and Friuli give more concentration and citrus zing than the flatland bulk wines that flooded export markets.
AcidityMedium to high, crisp.
TanninNone (white).
FinishClean and crisp, with citrus and a touch of almond.
AromaGreen apple, lemon, pear, white peach and almond.

Serving: 8–10°C (46–50°F). · Decanting: None needed.

Pinot Grigio drinking window

TierDrinking window
EverydayDrink within 1–2 years.
Alto Adige / Friuli premiumBest 1–4 years.
Top single-vineyard3–7 years.
VintageDrinking window
2022Drink now.
2023Drink now to 2026.
2024Drink now to 2027.

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Best dishes to pair with Pinot Grigio

Pinot Grigio — questions answered

Is Pinot Grigio a cheap wine?

Much is inexpensive and simple, but characterful, hillside Pinot Grigio from Alto Adige and Friuli shows there's real quality to be found.

How is it different from Pinot Gris?

Same grape — Pinot Grigio names the crisp, light, early-picked Italian style; Pinot Gris is the riper, fuller Alsace/Oregon style.

Should Pinot Grigio be drunk young?

Yes — it is at its best fresh, within a year or two, for its clean, zesty fruit.

What food pairs with Pinot Grigio?

Light seafood, salads, antipasti and fried appetizers — a versatile, crowd-pleasing aperitif white.