Finish (or aftertaste) is the flavour and sensations that linger in the mouth and throat after swallowing wine. A long finish—lasting 20+ seconds—indicates complexity and quality. Short finishes suggest simpler wines. Finish character reveals wine structure: tannins create a drying finish; acidity adds brightness; alcohol adds warmth. The finish often reveals subtle flavours not apparent on the palate. Quality wines show persistent, complex finishes; poor wines fade quickly or leave harsh, unpleasant sensations. Finish length is one of the most reliable quality indicators.
WHY IT MATTERS FOR COLLECTORS
Finish is a primary marker of wine quality and complexity. Great wines show long, evolving finishes that reveal new flavours over time. Short, harsh finishes indicate defects or poor winemaking.
Tasting cues
- How long flavour and sensation persist after swallowing or spitting.
- A long, clean finish is a classic quality cue; bitterness or heat on the finish can be a flaw or a style tell.
- Count roughly in seconds if you are training your palate — direction matters more than the number.
Examples
- Grand cru white Burgundy often shows extended mineral and oak-integrated length.
- Simple entry reds may drop off in a few seconds.
Cellar actions
- When comparing bottles of the same wine, finish length is a useful maturity and quality check.
- Serve temperature affects finish — too warm exaggerates alcohol heat at the end.
Related terms
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