Late harvest refers to grapes harvested later than normal, achieving higher ripeness and sugar content. Late-harvest wines are typically sweeter and higher in alcohol than standard wines, made from partially dried or botrytis-affected grapes. The term encompasses official classifications (German Spätlese, Auslese, etc.) and informal descriptions. Late harvest is a winemaking choice balancing ripeness with acid preservation; delayed harvest concentrates sugars but risks over-ripeness or disease.
WHY IT MATTERS FOR COLLECTORS
Late-harvest wines often show greater complexity and aging potential than standard wines. Understanding harvest timing helps predict wine character and quality.
Related terms
Put your wine knowledge to work
Know what to open tonight — and never miss a wine at its peak.
Build a cellar, track windows, and pair from what you actually own.
Free Taster: up to 100 bottles · 20 AI scans · 10 pairings / month
Free forever · No credit card